![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5i4We_W0OE_ae8gL8kbAPaT4rGc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3407928-1c5cdfbc03ea4dfcb5a503d1f0339131.jpg)
Ingredients
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½ small cucumber, sliced thin
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½ nectarine, pitted and chopped
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½ lemon, sliced
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½ lemon, juiced
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½ lime, sliced
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½ lime, juiced
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4 slices ginger root, peeled, or more to taste
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10 melissa leaves (lemon balm), or more to taste
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2 quarts water
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1 drop liquid stevia, or to taste
Directions
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Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.
Cook's Notes:
I prefer to use organic lemons and limes.
Melissa leaves can be substituted with fresh mint leaves; lime substituted with slices and juice of a red grapefruit; and nectarine substituted with peach, if desired.
If you like your water fizzy, add some sparkling mineral water as well.
Pitcher can be refilled with water 1 to 2 more times before it loses flavor. Keeps for up to 3 days in the refrigerator.
Nutrition Facts (per serving)
8 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 8 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 8mg | 9% |
Calcium 16mg | 1% |
Iron 0mg | 1% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.