Roasted Tomato Salsa

4.7

(177)

141 Reviews

20 Photos

This smoky roasted tomato salsa is one of the tastiest and easiest salsa recipes you'll ever try. It tastes amazing with tortilla chips.

Submitted by KATKRO

Updated on April 29, 2024

Tested by

Allrecipes Test Kitchen

20

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

24

Yield:

3 cups

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Ingredients

12 roma (plum) tomatoes
1 small onion, quartered
2 cloves garlic, unpeeled
1 jalapeño
1 ½ tablespoons olive oil
¼ cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 teaspoon ground cumin
¼ teaspoon salt

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.
Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.
Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.

Nutrition Facts (per serving)

16	Calories
1g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 16
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 26mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 0g	1%
Vitamin C 5mg	6%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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