![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mUaubMZTVOEgx4aBfuTiiczEK_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3298168-0026a2934f064fe5bb4a530352598849.jpg)
Ingredients
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1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
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1 medium green bell pepper, thinly sliced
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1 medium red bell pepper, thinly sliced
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1 medium onion, thinly sliced
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
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¼ teaspoon red pepper flakes
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1 Hoagie or sub rolls
Directions
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In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
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Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
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Serve on rolls if desired.
Nutrition Facts (per serving)
516 | Calories |
49g | Fat |
26g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 516 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 15g | 73% |
Cholesterol 111mg | 37% |
Sodium 2120mg | 92% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 31g | 62% |
Vitamin C 72mg | 80% |
Calcium 71mg | 5% |
Iron 3mg | 17% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.