Honey-Mustard Roasted Potatoes

4.3

(42)

24 Reviews

10 Photos

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Submitted by jerecar

Updated on January 14, 2022

10

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Directions

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts (per serving)

195	Calories
7g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 292mg	13%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 3g	7%
Vitamin C 14mg	16%
Calcium 24mg	2%
Iron 1mg	8%
Potassium 719mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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