Russian Sweet Zucchini Pancakes

3.4
(5)
5 Reviews
4 Photos

These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.

Submitted by Nyusha
Updated on August 22, 2022
4
4
4
Prep Time:
10 mins
Cook Time:
4 mins
Total Time:
14 mins
Servings:
4
Yield:
1 dozen
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Ingredients

  • 3 ⅓ cups peeled and grated zucchini (courgette)

  • ½ cup all-purpose flour

  • 1 egg

  • 3 tablespoons superfine sugar, or more to taste

  • ½ teaspoon salt

  • 2 tablespoons butter

Directions

  1. Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.

  2. Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Cook's Note:

Pan-fry the pancakes in oil instead of butter if preferred.

Nutrition Facts (per serving)

178 Calories
7g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 62mg 21%
Sodium 360mg 16%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 5g 9%
Vitamin C 18mg 20%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.