Delicious Baked Corn Chips

4.6

(5)

5 Reviews

6 Photos

Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.

Submitted by dasunrisin

Updated on January 14, 2022

6

Prep Time:

10 mins

Cook Time:

7 mins

Additional Time:

2 mins

Total Time:

19 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 (6 inch) corn tortillas, quartered
2 tablespoons canola oil
1 ½ teaspoons garlic salt
1 ½ teaspoons dried oregano
1 teaspoon chili powder

Directions

Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Nutrition Facts (per serving)

158	Calories
6g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	3%
Sodium 481mg	21%
Total Carbohydrate 24g	9%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 50mg	4%
Iron 1mg	5%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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