![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y37occKu1Wcy-96Pnsh1HmCzh3w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3473875-9f9713f5faf8466cba5c1a3b556f0122.jpg)
Ingredients
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12 (6 inch) corn tortillas, quartered
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2 tablespoons canola oil
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1 ½ teaspoons garlic salt
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1 ½ teaspoons dried oregano
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1 teaspoon chili powder
Directions
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Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
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Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
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Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts (per serving)
158 | Calories |
6g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 158 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 3% |
Sodium 481mg | 21% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 4g | 13% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 50mg | 4% |
Iron 1mg | 5% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.