Ingredients
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1 tablespoon olive oil
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1 clove garlic, grated
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2 zucchini, grated
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1 teaspoon dried oregano
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salt and ground black pepper to taste
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2 tablespoons grated Parmesan cheese
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½ cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.
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Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.
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Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.
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Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.
Cook's Notes:
Please play with the measurements! I don't usually measure when I cook and do a lot of "sprinkling," "covering," and "to taste". So measurements for this recipe have been eyeballed from experience.
I have small kids and they eat pasta better when they have success picking it up with their fork or spoon, so for the kiddos try serving with mini wheels, mini ziti etc.
Nutrition Facts (per serving)
117 | Calories |
10g | Fat |
3g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 117 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 18mg | 6% |
Sodium 212mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 6g | 11% |
Vitamin C 11mg | 12% |
Calcium 152mg | 12% |
Iron 0mg | 2% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.