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Ingredients
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1 pound ground beef
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1 medium onion, diced
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1 bell pepper, diced
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1 teaspoon cumin
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1 teaspoon chili powder
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1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
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1 (15 ounce) can low-sodium pinto beans, rinsed and drained
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½ cup shredded Cheddar cheese
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1 tablespoon Sour cream for topping
Directions
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Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
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In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
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Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
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Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.
Cook's Note:
I use 1/2 green bell pepper and 1/2 red bell pepper.
Nutrition Facts (per serving)
354 | Calories |
14g | Fat |
33g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 32% |
Cholesterol 60mg | 20% |
Sodium 481mg | 21% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 18mg | 20% |
Calcium 135mg | 10% |
Iron 3mg | 15% |
Potassium 435mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.