![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QV5XVfogroUFL_rYiDcH_DgdfWg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3604971-9eb9e415d60a496dad215f9e0e3c800a.jpg)
Ingredients
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5 roma (plum) tomatoes
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3 serrano peppers
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½ cup chopped onion
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⅔ cup chopped fresh cilantro
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1 clove garlic, peeled and crushed
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salt to taste
Directions
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Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
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Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts (per serving)
4 | Calories |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 4 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 3mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.