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Ingredients
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3 tablespoons chopped pimiento-stuffed olives
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3 tablespoons chopped black olives
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3 tablespoons chopped pickled banana peppers
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24 Snack Factory® Original Pretzel Crisps®
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4 slices salami, cut into 6 pieces each
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4 tablespoons cream cheese
Directions
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Mix green olives, black olives and banana peppers together in a bowl.
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Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts (per serving)
78 | Calories |
5g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 78 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 11% |
Cholesterol 15mg | 5% |
Sodium 355mg | 15% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.