Muffaletta Pretzel Crisps®

4.7

(7)

7 Reviews

7 Photos

All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!

Submitted by Anonymous

Published on July 19, 2016

7

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

24 pieces

Jump to Nutrition Facts

Ingredients

3 tablespoons chopped pimiento-stuffed olives
3 tablespoons chopped black olives
3 tablespoons chopped pickled banana peppers
24 Snack Factory® Original Pretzel Crisps®
4 slices salami, cut into 6 pieces each
4 tablespoons cream cheese

Directions

Mix green olives, black olives and banana peppers together in a bowl.
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.

Nutrition Facts (per serving)

78	Calories
5g	Fat
5g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 78
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	11%
Cholesterol 15mg	5%
Sodium 355mg	15%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 3g	6%
Vitamin C 2mg	2%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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