Ingredients
-
1 (10 ounce) package mixed salad greens, rinsed and dried
-
1 (8 ounce) package sweetened dried cranberries
-
¼ cup sunflower seeds
-
4 roma (plum) tomatoes, chopped
-
1 avocado - peeled, pitted and diced
-
½ (8 ounce) bottle raspberry walnut vinaigrette
Directions
-
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
Nutrition Facts (per serving)
109 | Calories |
6g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 109 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Sodium 290mg | 13% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 5g | 16% |
Total Sugars 9g | |
Protein 2g | 4% |
Vitamin C 19mg | 21% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Potassium 495mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.