Crunchy Wheat and Rye

4.7
(26)
22 Reviews
5 Photos

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

Submitted by Richard Salinas
Updated on July 14, 2022
5
5
5
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 to 1 1/2 - pound loaf
Jump to Nutrition Facts

Ingredients

  • 1 ⅓ cups water

  • 2 tablespoons honey

  • 3 tablespoons butter, softened

  • 1 cup bread flour

  • 2 cups whole wheat flour

  • ½ cup rye flour

  • 1 ½ tablespoons dry milk powder

  • 3 tablespoons brown sugar

  • 1 teaspoon salt

  • 2 teaspoons bread machine yeast

  • ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutrition Facts (per serving)

196 Calories
4g Fat
37g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 251mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 3mg 16%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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