![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n6JdkQ8-Pf4ESnvRYSc9MvmcfRc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/50736-3f81faeb4afe4dc2b9be3b3f914a6def.jpg)
Ingredients
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2 eggs, lightly beaten
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1 (12 fluid ounce) can evaporated milk
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1 (15 ounce) can pumpkin puree
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¾ cup white sugar
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon ground ginger
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 ½ teaspoons ground cloves
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1 (9 inch) unbaked pie crust
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
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Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Nutrition Facts (per serving)
297 | Calories |
13g | Fat |
41g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 297 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 60mg | 20% |
Sodium 605mg | 26% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 10% |
Total Sugars 25g | |
Protein 7g | 14% |
Vitamin C 4mg | 4% |
Calcium 157mg | 12% |
Iron 2mg | 11% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.