Ingredients
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1 (12 inch) pre-baked pizza crust
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1 cup spicy barbeque sauce
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2 skinless boneless chicken breast halves, cooked and cubed
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1 cup sliced pepperoncini peppers
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1 cup chopped red onion
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½ cup chopped fresh cilantro
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2 cups shredded Colby-Jack cheese
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Place pizza crust on a baking sheet. Spread barbeque sauce on crust.
Dotdash Meredith Food Studios
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Top with chicken, pepperoncini peppers, onion, and cilantro.
Dotdash Meredith Food Studios
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Cover with Colby-Jack cheese.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
385 | Calories |
16g | Fat |
38g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 385 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 46% |
Cholesterol 58mg | 19% |
Sodium 1666mg | 72% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 23g | 45% |
Vitamin C 3mg | 3% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.