Pesto Surprise

4.6

(17)

11 Reviews

6 Photos

Need a quick salad for a picnic? Or potluck? This is perfect and fast!

Submitted by Renee

Updated on July 14, 2022

6

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
1 (.6 ounce) package zesty Italian-style salad dressing mix
12 cherry tomatoes
1 (8 ounce) can artichoke hearts, drained and chopped
2 (2.25 ounce) cans chopped black olives, drained
1 (2.25 ounce) can sliced green olives, drained
6 ounces shredded Parmesan cheese
3 tablespoons pesto

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
Prepared zesty Italian dressing according to package directions.
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.

Nutrition Facts (per serving)

259	Calories
10g	Fat
31g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 259
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 17mg	6%
Sodium 881mg	38%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 13g	26%
Vitamin C 7mg	8%
Calcium 245mg	19%
Iron 2mg	11%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection