![](https://cdn.statically.io/img/www.allrecipes.com/thmb/F0G4FMqQeMhK5hJvF7Jojg-zu20=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/122436-c5fc41a6bea2455b89a7fa2430771845.jpg)
Ingredients
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2 cups fresh orange juice
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2 tablespoons red wine vinegar
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2 tablespoons finely chopped red onion
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1 tablespoon white sugar
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1 tablespoon white wine
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salt and pepper to taste
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¾ cup extra virgin olive oil
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1 tablespoon butter
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2 pears - peeled, cored and cut into wedges
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1 cup walnut halves
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½ cup white sugar
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¼ cup water
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¼ pound prosciutto, cut into thin strips
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2 romaine hearts, rinsed and torn
Directions
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In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
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Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
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Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
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In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!
Nutrition Facts (per serving)
600 | Calories |
47g | Fat |
40g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 600 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 9g | 43% |
Cholesterol 22mg | 7% |
Sodium 384mg | 17% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 32g | |
Protein 7g | 15% |
Vitamin C 51mg | 57% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.