Ingredients
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2 (3 ounce) packages cream cheese, softened
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1 (5 ounce) can tuna, drained and flaked
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¾ cup chopped pecans (Optional)
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¼ cup chopped onion
Directions
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Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.
Nutrition Facts (per serving)
66 | Calories |
6g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 66 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 11mg | 4% |
Sodium 28mg | 1% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.