Light Malt Loaf

4.3

(3)

3 Reviews

2 Photos

A light malted loaf ideal for smoked salmon.

Submitted by Kenneth

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 to 1 1/2 - pound

Jump to Nutrition Facts

Ingredients

1 cup warm water
2 tablespoons nonfat dry milk powder
2 tablespoons butter, softened
2 ½ tablespoons brown sugar
1 teaspoon salt
2 cups bread flour
1 cup malted barley flour
2 teaspoons active dry yeast
1 tablespoon milk

Directions

Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Nutrition Facts (per serving)

160	Calories
3g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	7%
Cholesterol 5mg	2%
Sodium 217mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 28mg	2%
Iron 2mg	8%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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