![Piece of Cottage Cheesecake garnished with blueberries with cake in the back](https://cdn.statically.io/img/www.allrecipes.com/thmb/bSU0h0h0PECvZr6niUsgIUJxGsU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/24981omas-cottage-cheesecakeKim4x3-5df08b2a50874d68a2b7f9d506269dd8.jpg)
Ingredients
-
¼ cup butter
-
1 cup graham cracker crumbs
-
2 tablespoons white sugar
-
¼ teaspoon ground cinnamon
-
2 cups cottage cheese
-
½ cup milk
-
2 eggs
-
3 tablespoons all-purpose flour
-
2 tablespoons lemon juice
-
1 teaspoon vanilla extract
-
⅔ cup white sugar
-
¼ teaspoon salt
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
-
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
-
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Nutrition Facts (per serving)
239 | Calories |
10g | Fat |
29g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 239 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 64mg | 21% |
Sodium 381mg | 17% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 22g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 57mg | 4% |
Iron 1mg | 4% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.