![close up view of Peanut Butter Cookies on a cooling rack](https://cdn.statically.io/img/www.allrecipes.com/thmb/dQ98WeZALtXEiOPEjQ1MVOw3gPU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8218495-favorite-peanut-butter-cookies-Coreo-4x3-1-a598b0d25fe54df6bdd052ed4b2978c9.jpg)
Ingredients
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1 ¼ cups creamy peanut butter
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1 cup margarine
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¾ cup white sugar
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¾ cup packed light brown sugar
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2 eggs
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½ teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
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Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
109 | Calories |
7g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 109 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 7mg | 2% |
Sodium 100mg | 4% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 2g | 5% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.