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Ingredients
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1 cup margarine
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1 cup peanut butter
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1 cup white sugar
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1 cup brown sugar
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2 eggs
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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2 ½ cups all-purpose flour
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1 ½ teaspoons baking soda
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½ teaspoon salt
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
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In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Nutrition Facts (per serving)
120 | Calories |
7g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 120 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 8mg | 3% |
Sodium 136mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 2g | 5% |
Calcium 8mg | 1% |
Iron 1mg | 3% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.