Yummy Peanut Butter Cookies

4.6

(122)

103 Reviews

31 Photos

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.

Submitted by Stephanie Spicer

Updated on July 14, 2022

31

Prep Time:

5 mins

Cook Time:

8 mins

Additional Time:

2 mins

Total Time:

15 mins

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition Facts (per serving)

120	Calories
7g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 120
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 8mg	3%
Sodium 136mg	6%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 2g	5%
Calcium 8mg	1%
Iron 1mg	3%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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