Throw Together Mexican Casserole

4.2

(206)

157 Reviews

15 Photos

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Submitted by Sara

Updated on August 4, 2022

15

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ cup tomato sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts (per serving)

664	Calories
22g	Fat
85g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 664
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	37%
Cholesterol 109mg	36%
Sodium 1960mg	85%
Total Carbohydrate 85g	31%
Dietary Fiber 12g	43%
Total Sugars 9g
Protein 34g	69%
Vitamin C 4mg	5%
Calcium 92mg	7%
Iron 7mg	39%
Potassium 662mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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