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Ingredients
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1 pound ground beef
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1 (15 ounce) can sweet corn, drained
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1 cup mild, chunky salsa
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¼ cup sliced black olives
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3 ½ cups cooked egg noodles
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1 (15.25 ounce) can kidney beans, drained and rinsed
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¼ cup taco sauce
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1 (1.25 ounce) package taco seasoning mix
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½ cup tomato sauce
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a skillet over medium heat, cook the ground beef until evenly brown; drain.
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In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
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Bake in the preheated oven for 1/2 hour, or until cooked through.
Nutrition Facts (per serving)
664 | Calories |
22g | Fat |
85g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 664 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 37% |
Cholesterol 109mg | 36% |
Sodium 1960mg | 85% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 12g | 43% |
Total Sugars 9g | |
Protein 34g | 69% |
Vitamin C 4mg | 5% |
Calcium 92mg | 7% |
Iron 7mg | 39% |
Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.