Ingredients
-
1 (5 pound) pork butt roast
-
salt and pepper to taste
-
1 (14 ounce) can beef broth
-
¼ cup brewed coffee
Directions
-
Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
-
Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.
-
Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.
onehappyfamily
Nutrition Facts (per serving)
270 | Calories |
19g | Fat |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 270 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 35% |
Cholesterol 85mg | 28% |
Sodium 196mg | 9% |
Protein 23g | 47% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 354mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.