Sarge's EZ Pulled Pork BBQ

4.7

(924)

717 Reviews

30 Photos

Too busy to cook? This pulled pork barbecue recipe gives you time to multitask while a slow cooker and a can of beef broth cook for you. "Low and slow" cooking gives you a roast that shreds with a fork. As an added bonus, you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

Submitted by SgtRock

Updated on February 25, 2023

30

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (5 pound) pork butt roast
salt and pepper to taste
1 (14 ounce) can beef broth
¼ cup brewed coffee

Directions

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.
Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.

onehappyfamily

Nutrition Facts (per serving)

270	Calories
19g	Fat
23g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 270
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 85mg	28%
Sodium 196mg	9%
Protein 23g	47%
Vitamin C 1mg	1%
Calcium 30mg	2%
Iron 2mg	8%
Potassium 354mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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