Ingredients
-
1 cup all-purpose flour
-
¼ cup confectioners' sugar
-
2 eggs
-
1 cup milk
-
3 tablespoons butter, melted
-
1 teaspoon vanilla extract
-
¼ teaspoon salt
-
¼ cup butter
-
¼ cup packed brown sugar
-
¼ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
¼ cup half-and-half cream
-
6 bananas, halved lengthwise
-
1 ½ cups whipped heavy cream
-
1 pinch ground cinnamon
Directions
-
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
-
Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
-
Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
-
Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Nutrition Facts (per serving)
519 | Calories |
29g | Fat |
61g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 519 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 17g | 87% |
Cholesterol 146mg | 49% |
Sodium 252mg | 11% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 4g | 14% |
Total Sugars 31g | |
Protein 8g | 16% |
Vitamin C 11mg | 12% |
Calcium 110mg | 8% |
Iron 2mg | 9% |
Potassium 583mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.