Ham and Cheese Chop Chop

4.3

(19)

15 Reviews

7 Photos

This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.

Submitted by Jon Williams

Updated on August 8, 2022

7

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 eggs
1 tablespoon milk
1 ½ cups cubed smoked ham
¾ cup shredded Cheddar cheese

Directions

Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

Nutrition Facts (per serving)

324	Calories
24g	Fat
1g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 324
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	52%
Cholesterol 331mg	110%
Sodium 912mg	40%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 25g	49%
Vitamin C 18mg	20%
Calcium 201mg	15%
Iron 2mg	11%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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