![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Fhd50TCvP_V7-t_-wjCI43B85kY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1016535-376e8a4bb8164046b4eec76f899d0a49.jpg)
Ingredients
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2 cups shredded potatoes
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1 cup shredded yellow squash
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½ cup chopped onion
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1 egg
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4 tablespoons self-rising flour
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¼ teaspoon garlic salt
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salt and pepper to taste
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¼ cup cooking oil
Directions
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In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
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Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.
Nutrition Facts (per serving)
80 | Calories |
5g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 80 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 16mg | 5% |
Sodium 78mg | 3% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 3mg | 3% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.