Green Bean and Mushroom Medley

4.6

(722)

510 Reviews

64 Photos

This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers.

Submitted by Michele

Updated on January 14, 2022

64

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper

Directions

Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.

Nutrition Facts (per serving)

103	Calories
8g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 103
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 610mg	27%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 2g	4%
Vitamin C 9mg	10%
Calcium 30mg	2%
Iron 1mg	6%
Potassium 286mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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