Sun-Dried Tomato Pesto

4.5

(92)

73 Reviews

7 Photos

This sun-dried tomato pesto is easy to make in a food processor or blender. It tastes fabulous on pasta, pizza, and sandwiches.

Submitted by Cindy Schmidt

Updated on June 7, 2023

7

Prep Time:

20 mins

Total Time:

20 mins

Servings:

40

Yield:

2 1/2 cups

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Ingredients

4 ounces sun-dried tomatoes
¼ cup chopped pine nuts
3 tablespoons chopped onion
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
⅓ cup crushed tomatoes
¼ cup balsamic vinegar
¼ cup red wine
1 tablespoon tomato paste
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

Directions

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.

Nutrition Facts (per serving)

44	Calories
4g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 44
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 81mg	4%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	2%
Vitamin C 2mg	2%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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