![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jiaW9bf7MxPHmDCQTyPgrVCM0WE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1296534-6bc8cdaab8624b87a68fb4cd485be68a.jpg)
Ingredients
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2 ripe tomatoes
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1 clove garlic
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1 tablespoon chopped fresh basil
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1 pinch ground cinnamon
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1 teaspoon salt
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1 pinch ground black pepper
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¼ teaspoon white sugar
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1 teaspoon dried oregano
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2 tablespoons olive oil
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1 teaspoon chopped fresh parsley
Directions
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In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
Nutrition Facts (per serving)
38 | Calories |
4g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 38 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 293mg | 13% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 4mg | 5% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.