Pizza Sauce I

4.4

(97)

75 Reviews

4 Photos

The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.

Submitted by Christopher Robin Henry

Updated on July 14, 2022

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

2 ripe tomatoes
1 clove garlic
1 tablespoon chopped fresh basil
1 pinch ground cinnamon
1 teaspoon salt
1 pinch ground black pepper
¼ teaspoon white sugar
1 teaspoon dried oregano
2 tablespoons olive oil
1 teaspoon chopped fresh parsley

Directions

In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.

Nutrition Facts (per serving)

38	Calories
4g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 38
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 293mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 0g	1%
Vitamin C 4mg	5%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection