Reuben Casserole

4.5
(398)
320 Reviews
35 Photos

This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish.

Submitted by JAMON0126
Updated on January 23, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up view of a Reuben Casserole in a white baking dish and a slice of Reuben Casserole on a blue plate
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 6 slices rye bread, cubed

  • 1 (16 ounce) can sauerkraut, drained and rinsed

  • 1 pound deli sliced corned beef, cut into strips

  • ¾ cup Russian-style salad dressing

  • cooking spray

  • 2 cups shredded Swiss cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

  2. Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

  3. Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

Nutrition Facts (per serving)

525 Calories
39g Fat
18g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 525
% Daily Value *
Total Fat 39g 49%
Saturated Fat 13g 67%
Cholesterol 115mg 38%
Sodium 1659mg 72%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 26g 53%
Vitamin C 11mg 12%
Calcium 337mg 26%
Iron 3mg 18%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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