Ingredients
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2 strips bacon, diced
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½ cup minced onion
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½ cup minced green bell pepper
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2 tablespoons chopped fresh cilantro (Optional)
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2 cloves garlic, minced
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1 bay leaf
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2 (15 ounce) cans black beans, drained
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½ cup chicken broth, or more as needed
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1 teaspoon vinegar
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salt and ground black pepper to taste
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1 dash hot sauce to taste (Optional)
Directions
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Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
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Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
Nutrition Facts (per serving)
117 | Calories |
1g | Fat |
19g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 117 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 3mg | 1% |
Sodium 557mg | 24% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 8g | 28% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 12mg | 13% |
Calcium 43mg | 3% |
Iron 2mg | 12% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.