Brazilian Broa (Corn Bread)

3.9

(7)

6 Reviews

3 Photos

This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.

Submitted by Anonymous

Published on June 19, 2020

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
1 cup cornmeal
1 cup all-purpose flour
½ teaspoon salt
2 eggs
1 cup milk, at room temperature
¼ cup melted butter

Directions

Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.

Cook's Note:

Margarine can be substituted for butter, if desired.

Nutrition Facts (per serving)

117	Calories
3g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 117
% Daily Value *
Total Fat 3g	3%
Saturated Fat 2g	8%
Cholesterol 16mg	5%
Sodium 72mg	3%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 2g	3%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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