![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wbhvKF0PJABG1f3P-h9_kc5s54E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3885395-9d5ee8655fea472691d5fd8dab844d2d.jpg)
Ingredients
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1 ½ cups white sugar
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1 cup cornmeal
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1 cup all-purpose flour
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½ teaspoon salt
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2 eggs
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1 cup milk, at room temperature
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¼ cup melted butter
Directions
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Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
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Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
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Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
Cook's Note:
Margarine can be substituted for butter, if desired.
Nutrition Facts (per serving)
117 | Calories |
3g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 117 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 16mg | 5% |
Sodium 72mg | 3% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 2g | 3% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.