![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YO_KtieN2e81CQt9d8Y_PWgWFDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3794054-2f8ce2d033e34ac7a041460a9629ae12.jpg)
Ingredients
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1 cup milk
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2 teaspoons ground cinnamon
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1 teaspoon vanilla extract
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1 teaspoon butter, or as needed
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4 slices white bread, divided
Directions
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Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
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Melt butter in a large skillet over medium heat.
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Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
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Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.
Recipe Tip
You can use Italian or sourdough bread instead of white bread and margarine instead of butter.
Editor's Note:
Nutrition data for this recipe includes the full amount of milk mixture. The actual amount consumed will vary.
Nutrition Facts (per serving)
112 | Calories |
3g | Fat |
17g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 112 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 8mg | 3% |
Sodium 203mg | 9% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 121mg | 9% |
Iron 1mg | 6% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.