Eggless French Toast

3.7
(28)

This eggless French toast recipe tastes just like regular French toast but is made without eggs. My husband came up with the recipe for our son who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 slices

Ingredients

  • 1 cup milk

  • 2 teaspoons ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 teaspoon butter, or as needed

  • 4 slices white bread, divided

Directions

  1. Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.

  2. Melt butter in a large skillet over medium heat.

  3. Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).

  4. Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.

Recipe Tip

You can use Italian or sourdough bread instead of white bread and margarine instead of butter.

Editor's Note:

Nutrition data for this recipe includes the full amount of milk mixture. The actual amount consumed will vary.

Nutrition Facts (per serving)

112 Calories
3g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 112
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 8mg 3%
Sodium 203mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 121mg 9%
Iron 1mg 6%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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