![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_Hpj1g6iKZFZ0xzjrSs9Aq0EzYE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228923-270a62a9fa4c4164a171586b33eb8387.jpg)
Ingredients
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2 tablespoons raspberry jam
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons tomato sauce
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2 tablespoons malt vinegar
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5 drops hot pepper sauce
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salt and freshly ground black pepper to taste
Directions
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In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
Nutrition Facts (per serving)
62 | Calories |
16g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 62 | |
% Daily Value * | |
Sodium 232mg | 10% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 0g | 0% |
Vitamin C 2mg | 3% |
Calcium 17mg | 1% |
Iron 1mg | 3% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.