Watermelon Basil Salad

4.9

(10)

8 Reviews

4 Photos

This watermelon basil salad is best served chilled. The chili powder and salt pair well with the sweetness of the watermelon.

Submitted by Chefthompsoncom

Updated on March 19, 2024

4

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

4

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Ingredients

1/4 cup basil leaves
4 cups 1/2-inch cubes watermelon
2 teaspoons lemon juice
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon chili powder

Directions

Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Nutrition Facts (per serving)

2	Calories
0g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 2
% Daily Value *
Sodium 122mg	5%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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