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Ingredients
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3 cucumbers, peeled and sliced
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2 large ripe tomatoes, sliced
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2 green onions, sliced thin
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8 leaves fresh basil, chopped
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½ cup crumbled feta cheese
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½ cup seasoned rice wine vinegar
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½ cup honey
Directions
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Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
Cook's Notes:
You may adjust the cucumbers and tomatoes according to which you prefer most, or you can simply use all tomatoes, or all cucumbers! There is no need to mix up the dressing as it combines beautifully without any additional effort.
Cherry tomatoes can be substituted for the large tomatoes, if desired.
Nutrition Facts (per serving)
| 167 | Calories |
| 3g | Fat |
| 36g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 11mg | 4% |
| Sodium 333mg | 14% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 32g | |
| Protein 3g | 6% |
| Vitamin C 12mg | 13% |
| Calcium 90mg | 7% |
| Iron 1mg | 4% |
| Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
