Mock Sliders

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4 Reviews

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These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.

Submitted by Peg

Updated on August 8, 2022

Prep Time:

15 mins

Cook Time:

1 mins

Total Time:

16 mins

Servings:

24

Yield:

24 miniature burgers

Jump to Nutrition Facts

Ingredients

1 (12 ounce) can corned beef, chopped
1 (8 ounce) container sour cream
1 (1 ounce) envelope dry onion soup mix
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Directions

In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutrition Facts (per serving)

62	Calories
4g	Fat
2g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 62
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 16mg	5%
Sodium 489mg	21%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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