![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1ST5LIQpHv5ftYOelnDWl4iiEyU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3291466-44d7fd9795264339a06c380e18cd9ba5.jpg)
Ingredients
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1 (12 ounce) can corned beef, chopped
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1 (8 ounce) container sour cream
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1 (1 ounce) envelope dry onion soup mix
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2 (8 ounce) packages dinner rolls
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1 (16 ounce) jar dill pickle slices, drained
Directions
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In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
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Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
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Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Nutrition Facts (per serving)
62 | Calories |
4g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 62 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 16mg | 5% |
Sodium 489mg | 21% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.