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Ingredients
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nonfat cooking spray
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2 russet potatoes, unpeeled
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2 teaspoons taco seasoning mix, or to taste
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6 bamboo skewers
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2 teaspoons sriracha sauce, or to taste
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1 pinch sea salt to taste
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
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Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
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Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
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Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
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Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.
Cook's Notes:
Small to medium-size potatoes will stand upright better than large potatoes, so if you use small, increase the number of potatoes to 4.
Use packaged taco seasoning or make your own; there are a number of quick taco seasoning recipes on this site which call for ingredients that you most likely have in your pantry.
There are many brands of spiralizers; the straight-flat blade referred to in this recipe is from this Paderno(R) brand.
Nutrition Facts (per serving)
59 | Calories |
0g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 59 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 206mg | 9% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 14mg | 16% |
Calcium 9mg | 1% |
Iron 1mg | 7% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.