Potato Breakfast Tacos

4.0

(5)

3 Reviews

4 Photos

You can make this ahead. Either wrap the tacos the night before or reheat with tortillas the next morning. Taco sauce is good on them too!

Submitted by amkmo3

Published on June 8, 2018

4

Prep Time:

15 mins

Cook Time:

19 mins

Total Time:

34 mins

Servings:

8

Yield:

8 tacos

Jump to Nutrition Facts

Ingredients

¼ cup vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon red pepper flakes
5 potatoes, peeled and shredded
1 (12 ounce) can lite luncheon meat (such as Spam®), diced
½ (15 ounce) can tomato sauce
8 (8 inch) flour tortillas, or more if needed
salt and ground black pepper to taste

Directions

Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.

Nutrition Facts (per serving)

413	Calories
17g	Fat
53g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 17g	21%
Saturated Fat 4g	20%
Cholesterol 32mg	11%
Sodium 842mg	37%
Total Carbohydrate 53g	19%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 14g	28%
Vitamin C 45mg	50%
Calcium 59mg	5%
Iron 4mg	21%
Potassium 925mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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