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Ingredients
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2 tablespoons olive oil, divided
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1 large onion, sliced
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2 poblano chilies - stemmed, seeded, sliced
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12 ounces white potatoes, quartered lengthwise, cut crosswise into 1/4-inch thick slices
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1 (12 ounce) flank steak
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Garlic powder
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Chile powder
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12 (6 inch) corn tortillas
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Chopped fresh cilantro
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Pico de gallo and/or hot sauce
Directions
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Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm.
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Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes.
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While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs.
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Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately.
Nutrition Facts (per serving)
141 | Calories |
5g | Fat |
19g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 141 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 9mg | 3% |
Sodium 42mg | 2% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 19mg | 21% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.