![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bHYOeYIHc8DRZo6Pg8NJKTsc7gA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4005000-32da5f797a8a49549c81f928d2c297b4.jpg)
Ingredients
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1 large sweet potato, peeled and halved crosswise
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1 tablespoon olive oil, or more as needed
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¼ cup butter
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9 fresh sage leaves
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salt to taste
Directions
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Cut sweet potato into spaghetti-like ribbons with a spiralizer.
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Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.
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Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well.
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Season sweet potato with salt and garnish with crisp sage leaves.
Nutrition Facts (per serving)
231 | Calories |
15g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 231 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 183mg | 8% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 44mg | 3% |
Iron 1mg | 4% |
Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.