![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HfNCMq_INSvPKCAK23bI99gcJkQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3488530-93f97ff13c534de4b83cf96bc984e3a9.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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2 lemons, juiced
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1 lime, juiced
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½ green onion, chopped
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dried dill weed to taste
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salt and pepper to taste
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1 (12.5 ounce) can water-packed tuna, drained and flaked
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1 teaspoon olive oil
Directions
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In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts (per serving)
64 | Calories |
5g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 64 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 18mg | 6% |
Sodium 75mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 6mg | 7% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.