Spicy Beef Burritos

4.9
(35)
29 Reviews
6 Photos

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Submitted by Luke
Updated on August 28, 2022
close up view of Spicy Beef Burritos garnished with lettuce, tomatoes and pickled jalapeños on a plate
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Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 6 ounces sliced jalapeno peppers

  • 1 tomato, diced

  • 1 (4 ounce) can chopped green chile peppers

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 1 onion, diced

  • 1 ½ tablespoons hot sauce

  • ¼ teaspoon ground cayenne pepper

  • 1 pound ground beef

  • 1 (1 ounce) package burrito seasoning

  • 1 (14 ounce) can refried beans

  • 6 (10 inch) flour tortillas

  • 1 (10 ounce) bag shredded lettuce

  • 1 (8 ounce) container sour cream

  • 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

  1. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

  2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

  3. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.

  4. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition Facts (per serving)

723 Calories
39g Fat
60g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 723
% Daily Value *
Total Fat 39g 50%
Saturated Fat 19g 96%
Cholesterol 108mg 36%
Sodium 2043mg 89%
Total Carbohydrate 60g 22%
Dietary Fiber 9g 30%
Total Sugars 7g
Protein 34g 68%
Vitamin C 70mg 77%
Calcium 459mg 35%
Iron 6mg 36%
Potassium 855mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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