Smoked Salmon Mousse

4.7

(121)

88 Reviews

5 Photos

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Submitted by Rob

Updated on August 8, 2022

5

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Directions

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts (per serving)

67	Calories
6g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 67
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 26mg	9%
Sodium 100mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 3g	6%
Vitamin C 3mg	3%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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