![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cFidnwgRcJUCkHdrQ4S6p067YeE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1795045-480b4028937c4fd19b98ff09611129f0.jpg)
Ingredients
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4 ounces smoked salmon
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2 tablespoons heavy cream
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1 (8 ounce) package cream cheese, softened
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½ lemon, juiced
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½ teaspoon dried dill weed to taste
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salt and pepper to taste
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1 ounce salmon roe
Directions
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Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts (per serving)
67 | Calories |
6g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 67 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 26mg | 9% |
Sodium 100mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.