Banana Crunch Cake

4.3
(39)

Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
8
Yield:
1 - 8x8 inch pan

Ingredients

  • ¾ cup rolled oats

  • cup packed brown sugar

  • 2 tablespoons butter, melted

  • 2 tablespoons chopped walnuts

  • ½ cup shortening

  • cup white sugar

  • 1 cup mashed banana

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup oat flour

  • ¾ cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.

  2. In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

459 Calories
25g Fat
56g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 32%
Cholesterol 54mg 18%
Sodium 490mg 21%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 13%
Total Sugars 30g
Protein 7g 14%
Vitamin C 3mg 3%
Calcium 39mg 3%
Iron 2mg 12%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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