![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eeYA6h2OAd4etjfJpbH846xwHNY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4068442-93c6e03c9c0643369ebbb01e97b080c7.jpg)
Ingredients
Eggs:
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6 Eggland's Best Eggs, hard cooked and peeled
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3 tablespoons fresh salsa or chunky salsa, drained, if necessary
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1 tablespoon sour cream
Topping:
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2 teaspoons fresh salsa
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1 teaspoon Chopped fresh cilantro
Directions
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Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
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Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
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Spoon about 1 tablespoon egg yolk mixture into each egg white half.
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Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
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Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts (per serving)
35 | Calories |
2g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 35 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 94mg | 31% |
Sodium 61mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.