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Ingredients
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¾ cup imitation crabmeat
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1 ½ tablespoons mayonnaise
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1 teaspoon Sriracha sauce, or to taste
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4 rice paper wrappers
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1 carrot, cut into matchsticks
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1 green onion, cut into matchsticks
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½ ripe avocado, sliced lengthwise into 8 pieces
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⅓ English cucumber, cut into matchsticks
Directions
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Shred crabmeat using 2 forks or a food processor.
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Combine crabmeat, mayonnaise, and Sriracha sauce in a small bowl.
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Add 2 inches hot water to a shallow bowl. Dip 1 rice paper wrapper into water to soften, about 3 seconds; transfer to a wooden cutting board or a clean, moist dish towel. Layer 1/4 each carrot, green onion, avocado, cucumber, and crabmeat mixture on bottom third of rice paper.
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Pull bottom of rice paper over filling; fold sides of wrapper in, using your fingers to prevent filling from spilling out sides. Continue rolling tightly to enclose filling. Place roll seam-side down on a plate. Repeat with remaining rice papers, carrot, green onion, avocado, cucumber, and crabmeat mixture.
Nutrition Facts (per serving)
137 | Calories |
8g | Fat |
14g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 137 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Cholesterol 8mg | 3% |
Sodium 368mg | 16% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 5mg | 5% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.