![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yX9XrWXFueaRQbHREKQx6s3lTJU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4109968-3ede1615f5764af0bf8bbf97f3ec0a88.jpg)
Ingredients
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1 (18-inch) French baguette, cut into 3/4-inch slices
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¼ cup extra-virgin olive oil, divided
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1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
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⅓ cup chopped fresh basil
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2 teaspoons minced garlic
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¼ teaspoon kosher salt
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⅛ teaspoon ground black pepper
Directions
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Preheat oven to 350 degrees F.
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Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
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Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
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Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts (per serving)
196 | Calories |
8g | Fat |
26g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 196 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 477mg | 21% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 2mg | 9% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.