Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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1 cup frozen corn, thawed
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1 (4 ounce) can chopped green chilies
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1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
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6 green onions, chopped
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1 (12 ounce) package frozen small cooked shrimp, thawed
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2 tablespoons chopped fresh cilantro
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½ teaspoon cumin
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⅛ teaspoon garlic powder
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1 lime, juiced
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1 tablespoon olive oil
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½ teaspoon Hot sauce to taste
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1 pinch Salt and pepper to taste
Directions
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Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
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Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.
Cook's Note:
I used hot green chiles and added some cayenne pepper to make it spicy.
Nutrition Facts (per serving)
193 | Calories |
4g | Fat |
24g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 193 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 86mg | 29% |
Sodium 831mg | 36% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 7g | 25% |
Total Sugars 4g | |
Protein 18g | 36% |
Vitamin C 24mg | 27% |
Calcium 73mg | 6% |
Iron 3mg | 18% |
Potassium 622mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.