![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9zph_7lW2L2GF_o6FvJu8gC3tRQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4422771-8c1f1bcd73b44b4c80856c2eca210183.jpg)
Ingredients
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2 large onions, chopped
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3 heads garlic, cloves peeled and trimmed
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
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1 yellow bell pepper, seeded and chopped
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1 bunch fresh cilantro, stems trimmed
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2 tablespoons dried oregano leaves
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1 tablespoon white vinegar
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1 tablespoon ground cumin
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1 teaspoon ground black pepper
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1 pinch salt
Directions
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Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Cook's Notes:
Substitute 2 Cubanelle peppers for the green bell pepper if desired.
Substitute 1/4 cup fresh oregano leaves for the dried if desired.
Nutrition Facts (per serving)
16 | Calories |
0g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 16 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 11mg | 12% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.